Red Wine

Vintage:

Winery:

Varietal:

Vintage Winery Varietal Description
2005 Sebastiani Cabernet Sauvignon N:black tea, bl. cherry P:full body, blackberry, cedar, cocoa
2005 Canaletto Primitivo N:black fruit P: black fruit
2007 Cartlidge & Browne Pinot Noir N:baked cherry,anise,spice cakeP:juicy fruit,velvet tannins
2006 Jim Barry "Lodge Hill" Shiraz N:anis,black cherry P:bl.cherry, mulberry,spice,oak
2007 Goats Do Roam Red Blend N: red fruit, spice P:medium body, subtle oaks
2003 Ch. Rousselle Red Blend N: red & black fruit,licorice P: smooth,fruity, balanced
2005 Rocca delle Macie Chianti Classico N: intense fruit P: rich berries
2007 O'Reilly's Pinot Noir N: fruit,spice, undertone of oak
2004 Dom. Raspail-Ay Rhone Blend N: boysenberry,choc.,violet P:dark plums, light tobacco
2004 Jardin Cabernet Sauvignon N: black currant P: rich,smoky soft tannins
2003 Ch. Ferrande Red Blend lively,bright fruit softens when aired
2002 Robert Pecota "Kara's Vin" Cabernet Sauvignon leather, ripe cherry fruit
2008 Murphy's Law Blend Great with burgers - yum!
2008 Dom. "La Garrigue" Red Blend Great with a smokey barbeque!
2007 Duckhorn "Decoy" Red Blend Full-bodied with blackcherry, cherry and cocoa. Firm tannins and nice acidity.
2004 Zaca Mesa Syrah full bodied, gr. Steak, roasted duck, bold cheese
2005 St. Francis "Red" Blend full bodied, fruit forward, spicy nose
2004 Hendry Cabernet Sauvignon full bodied, big cab
2007 Tamarack Cellars "Firehouse Red" Blend Fruity,chocolaty,hints of vanilla & coffee. A great steak wine!
2008 Plungerhead Zinfandel Fresh crushed berries perfectly laced between a core of oak and cinnamon spice with notes of white pepper and sweet plum.
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