Red Wine

Vintage:

Winery:

Varietal:

Vintage Winery Varietal Description
2006 Arrowood Cabernet Sauvignon
2007 Pike's The Mullet Red Blend
NV Erik's the Red Red Blend A blend of 18 different varietals. Big and robust. This wine stands up well to hearty meals.
2005 Ch. Plaisance Red Blend A blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Petit Verdot. The nose is rich with red plum and cherry. Blackberries, cinnamon and vanilla follow on the palate before a smooth and mellow finish.
2007 Argyle Pinot Noir A lovely garnet color in the glass with aromas of red cherry, cranberry, chocolate and earth. The palate brings forth the red fruit of cherry and cranberry with a sweet finish.
2005 Twisted Oak Red Blend A Rhone style blend from California with black currant and clove aromas and loads of blueberry and plum flavors.
2006 Fattorio del Cerro Red Blend Beautiful ruby color with aromas of black cherry, violet and vanilla. A well balanced palate with gentle tannins. Great with grilled meats, roasts and medium aged cheese.
2003 Godwin Merlot Black cherry fruit on the nose with sweet oak and hints of dried herbs on the nicely balanced palate.
2008 Fess Parker Pinot Noir Black cherry, clove, cranberry, raspberry
2006 Bin 36 Cabernet Sauvignon black cherry, plum, dark chocolate
2006 Trefethen Cabernet Sauvignon Black currant, blackberry and licorice. Perfect with a steak.
2007 Montoya Pinot Noir Black pepper and currant nose with blackberry, plum and vanilla flavors
2007 Educated Guess Cabernet Sauvignon Blackberry nose blackberry, cherry and vanilla flavors.
2005 Zaca Mesa "Z Three" Red Blend Blackberry, blueberry and raspberry liqueur
2003 Pio Cesare Barolo (Nebbiolo) blackberry,mineral, hint of toasty oak
2006 Suxx Shiraz bold,rich dark choc. Blackberry jam, licorice,spice
2008 Chamisal Unoaked Chardonnay Crisp and refreshing flavors of green apple, tangerine, pineapple and lime.
2008 Stoneleigh Pinot Noir Dark fruit aromas of cherry, raspberry and strawberry with red berry flavors on the palate.
2006 Smith & Hook Cabernet Sauvignon Dark fruit, black currant, cassis, clove, and cedar begin on the nose and leads to a palate that offers well developed tannins and a finely integrated acidity. Try it with prime rib and horseradish, or braised shortribs, with smashed garlic and chive red potatoes.
2007 La Mozza "I Perazzi" Morellino (Sangiovese) Dark juicy fruit, spice, licorice mingle with bright cherry flavors. Soft texture.
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